COOKING TIPS (ICE CREAM)
September 22, 2020
When placing ice-creams or other desserts in the freezer to set, cover the dish tightly with polythene and a rubber band, to prevent icicles from forming.
When placing ice-creams or other desserts in the freezer to set, cover the dish tightly with polythene and a rubber band, to prevent icicles from forming.
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